Crispy sausage, secret curry sauce and our own pickled vegetables.
In Berlin you find it on every corner — currywurst is an institution there. We fell for it and decided to bring it to Prague the way it should be: grilled sausage, sliced into rounds, drowned in thick curry sauce made to our own recipe.
No frills. Fast, honest and a proper portion. Exactly what you need, whether it's noon or 2 a.m.
